About Ted NashNew York jazz
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More Than Just Cheese
May 4, 2013
I think the greatest cheese I have ever eaten comes from Wisconsin. It is a Sartori SarVecchio Parmesan, and enjoying that one night with a glass of zinfandel wine was one of the most sensual experiences I have ever had with my clothes on.I just returned from Wisconsin yesterday, where I had very little time for culinary experiences. Instead I was doing a teaching residency at Stevens Point University,… (read more)
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