How yeast protein breaks up amyloid fibrils and disordered protein clumps
Posted by on November 19, 2012
Hsp104, an enzyme from yeast, breaks up both amyloid fibrils and disordered clumps. For stable amyloid-type structures, Hsp104 needs all six of its subunits, which together make a hexamer, to pull the clumps apart. By contrast, for amorphous, non-amyloid clumps, Hsp104 required only one of its six subunits. (read more)